FORGOT YOUR DETAILS?

CALL (608) 416-5388 FOR RESERVATIONS

TAKE A BREAK FROM THE WATER,
TAKE A BREAK FROM LIFE

DIZZY MINNOW FOOD TO GO

CURBSIDE & SLIP PICKUP AVAILABLE!

NEW! Breakwater is now offering Carry Out Ordering for Water/Boat & Curbside Food Service. ORDER ONLINE HERE or call (608) 416-5388 ...your food will be ready within 30 minutes! **Kitchen closes at 9pm every day.

 

DIZZY MINNOW ORDERING INSTRUCTIONS.

** Please call (608) 416-5388 when you pull in to your slip & let us know your SLIP #.

From your car or your boat, Breakwater has you covered. 

  • BURGERS
  • SANDWICHES
  • WRAPS
  • SALADS
  • SIDES
  • Carryout Alcohol
BREAKWATER

BANQUET SERVICES

PERFECT FOR YOUR NEXT HOLIDAY PARTY

CALL NOW TO MAKE A RESERVATION

Throw an event sure to be remembered at Breakwater in Monona, WI. Available party venues include a Banquet Hall and a Bar and Lounge area. Please call us today to reserve your date or simply inquire ONLINE below.

  • Corporate Events
  • Wedding Receptions
  • Holiday Parties
  • Anniversaries
  • Music Events
  • Baby Showers
  • Bar Mitzvahs
  • Class Reunions

REVIEWS

  • Great perch po boy. Great service. Been here twice since the last review. They just keep getting better. Had the prime rib. It was one of the best I ever had.
    Mike Duesing
  • The remodel looks great! The service was phenomenal and the food was awesome! Lots of great unique menu items. We loved it!
    John Flood
  • It's Amazing!
    Keely Ripp
  • Went there for lunch and the food was very delicious! We had great service but it was slow getting our food. As long as they keep serving great food this place has really good potential. I'll be going back for happy hour especially when it's warmer and can sit outside.
    Kassie Saeger
  • The food is absolutely phenomenal with a perfectly curated beer list to match. I can't choose a favorite since everything was to die for. I'm not sure what's more difficult, choosing what to eat or what to drink when everything looks so delicious. The mushroom risotto and the watermelon salad definitely tops the list. It's nice to have a place with great outdoor seating. Hoping the rooftop opens soon!
    Katlyn Garcia
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SUMMER  HOURS...

11am - 10pm Mon - Thursday
11am - Midnight - Friday
10am - Midnight - Saturday
10am - 10pm - Sunday
Serving Brunch - Sat & Sun 10am - 2pm

**Kitchen closes at 9pm every day

6308 Inland Way

Monona, Wisconsin
(608) 416-5388 

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BREAKWATER
BREAKWATER

BANQUET & EVENT REQUESTS

BREAKWATER

LUNCH, DINNER, & APPETIZER MENU

STARTERS

FRIED PICKLES | 9
Hand-battered pickle spears served with sriracha aioli

CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli

TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli

FRIED MUSHROOMS |9
Hand battered mushrooms served with cajun aioli

CHICKEN WINGS*
7.5 | 6 wings
14 | 12 wings
19 | 18 wings

*Transitional bone-in wings tossed in a Cajun dry rub or Buffalo sauce. Served with bleu cheese dressing , carrots, and celery.

CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce

NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream

BRUSCHETTA | 9.5
Choice of carnitas or braised chicken. Topped with queso, tomatoes, jalapeños, black olives, and scallions with a side of sour cream and salsa 

ONION RINGS | 9
Hand-battered onion rings served with ketchup aioli

PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF

SWEET POTATO FRIES | 7
Served with chili plum sauce #GF

SHRIMP COCKTAIL*  | 12
Six jumbo shrimp served with cocktail sauce
#GF

CARIBBEAN SHRIMP POLENTA*  | 13
Four grilled jumbo cajun shrimp served on polenta cakes with mango salsa, topped with creme fraiche

FRIED CALAMARI*  | 11.5
Hand-breaded calamari served with sweet chili sauce

HUMMUS PLATTER | 13.5
Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita

GLUTEN FREE BREAD AVAILABLE | 2

BURGERS

All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Bacon |2| Provolone, pepper jack, cheddar, Swiss |5| 

ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50

BREAKWATER* | 13
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions

CALIFORNIA* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato

HOT MOMMA* | 14
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños

GF = Gluten Free Bread | 2

SALADS

Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french

HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6| 

BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette

BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF

BRUSSELS SPROUT SALAD | 14
Mixed greens with fried Brussels sprouts, butternut squash, candied bacon, pickled red onion, cranberries, chèvre and a lemon vinaigrette

HOUSE SALAD AND CUP OF SOUP | 11
Combination of a soup du jour or baked french onion with our house salad

Add Avocado to any salad or sandwich |2| 

 

SOUPS

CHILI | 4.5 CUP | 6.5 BOWL | HOUSE-MADE HEARTY CHILI

Add:

Sour Cream: .50

Shredded Cheese: .50

Jalapenos: .25

Onions: .25

BAKED FRENCH ONION | CUP 4.5 | BOWL 6.5

House-made topped with provolone and a crostini

SOUP DU JOUR | CUP 3.5 | BOWL 5.5

 

SANDWICHES

All Sandwiches are à la carte. Sides listed below.
Gluten free bread available | 2

CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie

GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough

PERCH HOAGIE* | 15
Sea salt & vinegar potato chip crusted perch with red cabbage slaw and old bay aioli served on a hoagie

ITALIAN BEEF* | 13
Thinly sliced prime beef grilled with provolone, giardiniera and au jus served on a hoagie

GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo

GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough

REUBEN* | 13
Slow roasted corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye

PHILLY CHEESESTEAK* | 13
Shaved sirloin, provolone cheese with sautéed peppers and onions served on a hoagie
SIDES

French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3

SAUCES
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

SIDES

French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3

SAUCES

Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

ENTREES

Available after 4 pm - All entrees served with your choice of soup du jour or salad

POTATO CHIP CRUSTED PERCH* | 18
Sea salt & vinegar potato crusted perch served with your choice of side

LOUISIANA CATFISH* | 18
Cornmeal and jalapeño encrusted catfish filet served on jambalaya rice, topped with house-made mango salsa

WALLEYE FILET* | 19
Fried or broiled walleye served with coleslaw and your choice of side

JUMBO SHRIMP* | 18
Six jumbo shrimp, grilled or fried, served with cocktail sauce and your choice of side

SALMON AND SPROUTS* | 19
Wild caught, garlic roasted, salmon served on crispy Brussel sprouts, with a chardonnay oregano drizzle served with sweet potato fries #GF

GRILLED NEW YORK STRIP* | 24
12oz New York Strip topped with haystack onions and a red wine reduction served with your choice of side

SURF AND TURF* | 29
12 oz New York Strip with grilled or beer battered shrimp served with your choice of side

COQ AU VIN* | 16
Burgundy Chicken and mushrooms paired with a red wine reduction topped with creme fraiche served on wild rice and seasonal vegetables

PESTO ALFREDO | 13
House-made creamy pesto Alfredo sauce over fettuccine served with garlic bread | Chicken* 4 | Shrimp* 6 |

 Ask about our house-made desserts!
#GF Gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness

A 20% service charge will be included for parties of 8 people or more. Split plates will include an added fee of $1.50

 

BREAKWATER

KIDS MENU

All kids menu items come with your choice of chips, fresh fruit, or hand-cut fries.

Mac + Cheese | 6
Cavatappi and house made cheese sauce

Lil’ Cheese Burger | 6
Mini version of our house burger with white cheddar cheese

Grilled Cheese | 6
A traditional sandwich with Rosen’s white bread and white cheddar cheese

Chicken Tenders | 6
6 crispy white meat cuts of goodness

BREAKWATER

BRUNCH BUFFET

EVERY SUNDAY

$15.00 Breakwater Brunch Buffet

Bottomless Mimosas (10:00am - 2:00pm)

BREAKWATER

WATERSIDE PICKUP MENU

BURGERS

All burgers are à la carte.
Veggie patty substitution available at no charge.

ANCHOR* | 10
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50

BREAKWATER* | 12
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions

CALIFORNIA* | 12
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato

HOT MOMMA* | 13
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños

GF = Gluten Free Bread | 2

coming soon!

BREAKWATER

BRUNCH MENU

EVERY SUNDAY

HOURS: 10am - 2pm

ENTREES

EARLY RISER  | 7
2 Eggs, Choice of Potatoes, Toast

BIG BREAKFAST | 9
2 Eggs, Choice of Potatoes, and Toast with your choice of Bacon or Sausage 

BREAKWATER GRILLER | 11
2 Eggs, Andouille Sausage, Sauteed Peppers and Onions, and Hash Browns with Choice of Cheese 

BREAKWATER EGGS BENEDICT | 13
Served with Fresh Fruit or Choice of Potato 

SOUTHERN STYLE BISCUITS AND GRAVY | 10
Smothered in Homemade Sausage Gravy and served with Fresh Fruit or Choice of Potato 

BREAKFAST SANDWICHES

THE PATRIOT | 6
Egg, Choice of Cheese, and Protein (Bacon, Sausage, or Ham) served on an English Muffin 

BISCUIT SANDWICH | 8
Bacon, Sausage, Egg, and Cheddar on a Homemade Buttermilk Biscuit garnished with Fresh Fruit 

SWEET AND SAVORY

BANANAS FOSTER CREPES | 10
Topped with Freshly Whipped Cream and served with Fresh Fruit 

SWEET STRAWBERRY FRENCH TOAST | 12
French Bread Toast topped with Fresh Strawberry Cream Cheese, Whipped Cream, and Fresh Fruit 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

OMELETTES

(Served with Choice of Potatoes and Toast)

ORIGINAL CHEESE OMELETTE | 9
Choose One: Cheddar, Swiss, Provolone, or Pepper Jack 

MEAT LOVERS OMELETTE | 13
Andouille Sausage, Bacon, Pork Sausage, Ham, and Cheddar Cheese 

GREEK OMELETTE | 12
Feta Cheese, Red Onion, Kalamata Olives, Mushrooms, and Spinach 

CALIFORNIA OMELETTE | 12
Avocado, Red Onion, Tomato, Mushrooms, Spinach, and Swiss Cheese 

 

SIDES AND A LA CARTE

ONE EGG | 1

TOAST OR ENGLISH MUFFIN $1.5 CHOICE OF POTATO | 2.5

HASH BROWNS $2.5 FRESH FRUIT | 2.5

BACON, HAM, OR SAUSAGE | 2.5

BREAKWATER

WATERSIDE PICKUP MENU

STARTERS

CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli

TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli

CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce

NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream

PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF

SWEET POTATO FRIES | 7
Served with chili plum sauce #GF

SHRIMP COCKTAIL*  | 12
Six jumbo shrimp served with cocktail sauce
#GF

CARRIBEAN SHRIMP POLENTA | 13
Grilled jumbo Cajun shrimp served on polenta cakes with mango salsa and crème fraiche 

FRIED CALAMARI | 11.5
Cornmeal-breaded calamari served with sweet chili plum sauce 

HUMMUS PLATTER | 13.5
Cucumbers, tomatoes, kalamata olives, lettuce, feta cheese, and red onion. Served with grilled pita and drizzled with olive oil 

 

BURGERS

All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Bacon |2| Provolone, pepper jack, cheddar, Swiss |5| 

ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50

CALIFORNIA VEGGIE BURGER* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
*Served with garlic aioli

GF = Gluten Free Bread | 2

SANDWICHES

All Sandwiches are à la carte. Sides listed below.
Gluten free bread available | 2

CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie

GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough

GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo

GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough

SALADS

Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french

HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6| 

BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette

BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF

CARRY OUT SIDES

French fries, mixed greens, sweet potato fries, mixed greens, pub chips | 1.50

SAUCES

Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

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