Reserve your table today for our limited New Years Eve Dinner Menu at Breakwater. • Serf & ...
HALLOWEEN IS HERE Y'ALL!
Join us this Saturday, October 30th for Madison's Best Halloween Party & Costume Contest at Breakwater Monona.
HERE'S WHAT'S UP!
• Costume Contest & Prizes 8pm - 12am
(contest varieties & prizes listed below)
• DJ JB will be spinning all genres and per request
• Breakwater Dance Party
• Spooky Drink Specials All Night served up by Amanda & Sarah
• Spooktacular Fun
EAT, DRINK, & GET SCARY AT BREAKWATER
Please call us ASAP for reservation requests at (608) 416-5388 or we'll see you here on Saturday. Bring the whole crew!
CALL TODAY TO GET YOUR SPOT FOR BREAKWATER MONONA'S HALLOWEEN PARTY & COSTUME CONTEST (608) 416-5388
LIGHTHOUSE SUMMER CONCERT SERIES
Breakwater music on the patio...
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Limited Reservations Available – New Years Eve Dinner at Breakwater
Where’s the New Years Eve Party? Breakwater in Monona
Ring in the New Year at Breakwater Tuesday, December 31st Featuring… DUSTY ROADS LIVE ON ...
SUMMER HOURS...
11am - 10pm Mon - Thursday
11am - Midnight - Friday
10am - Midnight - Saturday
10am - 10pm - Sunday
Serving Brunch - Sat & Sun 10am - 2pm
**Kitchen closes at 9pm every day
6308 Inland Way
Monona, Wisconsin
(608) 416-5388
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BREAKWATER
BREAKWATER
BANQUET & EVENT REQUESTS
We're working on a new website, and we appreciate your patience. Please call (608) 416-5388 for more information about reserving our banquet and meeting area reservations.
STARTERS
FRIED PICKLES | 9
Hand-battered pickle spears served with sriracha aioli
CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli
TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli
FRIED MUSHROOMS |9
Hand battered mushrooms served with cajun aioli
CHICKEN WINGS*
7.5 | 6 wings
14 | 12 wings
19 | 18 wings
*Transitional bone-in wings tossed in a Cajun dry rub or Buffalo sauce. Served with bleu cheese dressing , carrots, and celery.
CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce
NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream
BRUSCHETTA | 9.5
Choice of carnitas or braised chicken. Topped with queso, tomatoes, jalapeños, black olives, and scallions with a side of sour cream and salsa
ONION RINGS | 9
Hand-battered onion rings served with ketchup aioli
PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF
SWEET POTATO FRIES | 7
Served with chili plum sauce #GF
SHRIMP COCKTAIL* | 12
Six jumbo shrimp served with cocktail sauce
#GF
CARIBBEAN SHRIMP POLENTA* | 13
Four grilled jumbo cajun shrimp served on polenta cakes with mango salsa, topped with creme fraiche
FRIED CALAMARI* | 11.5
Hand-breaded calamari served with sweet chili sauce
HUMMUS PLATTER | 13.5
Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita
GLUTEN FREE BREAD AVAILABLE | 2
BURGERS
All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Bacon |2| Provolone, pepper jack, cheddar, Swiss |5|
ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50
BREAKWATER* | 13
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions
CALIFORNIA* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
HOT MOMMA* | 14
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños
GF = Gluten Free Bread | 2
SALADS
Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french
HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6|
BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette
BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF
BRUSSELS SPROUT SALAD | 14
Mixed greens with fried Brussels sprouts, butternut squash, candied bacon, pickled red onion, cranberries, chèvre and a lemon vinaigrette
HOUSE SALAD AND CUP OF SOUP | 11
Combination of a soup du jour or baked french onion with our house salad
Add Avocado to any salad or sandwich |2|
SOUPS
CHILI | 4.5 CUP | 6.5 BOWL | HOUSE-MADE HEARTY CHILI
Add:
Sour Cream: .50
Shredded Cheese: .50
Jalapenos: .25
Onions: .25
BAKED FRENCH ONION | CUP 4.5 | BOWL 6.5
House-made topped with provolone and a crostini
SOUP DU JOUR | CUP 3.5 | BOWL 5.5
SANDWICHES
All Sandwiches are à la carte. Sides listed below.
Gluten free bread available | 2
CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie
GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough
PERCH HOAGIE* | 15
Sea salt & vinegar potato chip crusted perch with red cabbage slaw and old bay aioli served on a hoagie
ITALIAN BEEF* | 13
Thinly sliced prime beef grilled with provolone, giardiniera and au jus served on a hoagie
GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo
GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough
REUBEN* | 13
Slow roasted corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye
PHILLY CHEESESTEAK* | 13
Shaved sirloin, provolone cheese with sautéed peppers and onions served on a hoagie
SIDES
French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3
SAUCES
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.
SIDES
French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3
SAUCES
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.
ENTREES
Available after 4 pm - All entrees served with your choice of soup du jour or salad
POTATO CHIP CRUSTED PERCH* | 18
Sea salt & vinegar potato crusted perch served with your choice of side
LOUISIANA CATFISH* | 18
Cornmeal and jalapeño encrusted catfish filet served on jambalaya rice, topped with house-made mango salsa
WALLEYE FILET* | 19
Fried or broiled walleye served with coleslaw and your choice of side
JUMBO SHRIMP* | 18
Six jumbo shrimp, grilled or fried, served with cocktail sauce and your choice of side
SALMON AND SPROUTS* | 19
Wild caught, garlic roasted, salmon served on crispy Brussel sprouts, with a chardonnay oregano drizzle served with sweet potato fries #GF
GRILLED NEW YORK STRIP* | 24
12oz New York Strip topped with haystack onions and a red wine reduction served with your choice of side
SURF AND TURF* | 29
12 oz New York Strip with grilled or beer battered shrimp served with your choice of side
COQ AU VIN* | 16
Burgundy Chicken and mushrooms paired with a red wine reduction topped with creme fraiche served on wild rice and seasonal vegetables
PESTO ALFREDO | 13
House-made creamy pesto Alfredo sauce over fettuccine served with garlic bread | Chicken* 4 | Shrimp* 6 |
Ask about our house-made desserts!
#GF Gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness
A 20% service charge will be included for parties of 8 people or more. Split plates will include an added fee of $1.50
BREAKWATER
KIDS MENU
All kids menu items come with your choice of chips, fresh fruit, or hand-cut fries.
Mac + Cheese | 6
Cavatappi and house made cheese sauce
Lil’ Cheese Burger | 6
Mini version of our house burger with white cheddar cheese
Grilled Cheese | 6
A traditional sandwich with Rosen’s white bread and white cheddar cheese
Chicken Tenders | 6
6 crispy white meat cuts of goodness
BREAKWATER
BRUNCH BUFFET
EVERY SUNDAY
$15.00 Breakwater Brunch Buffet
Bottomless Mimosas (10:00am - 2:00pm)
BREAKWATER
WATERSIDE PICKUP MENU
BURGERS
All burgers are à la carte.
Veggie patty substitution available at no charge.
ANCHOR* | 10
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50
BREAKWATER* | 12
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions
CALIFORNIA* | 12
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
HOT MOMMA* | 13
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños
GF = Gluten Free Bread | 2
coming soon!
EVERY SUNDAY
HOURS: 10am - 2pm
ENTREES
EARLY RISER | 7
2 Eggs, Choice of Potatoes, Toast
BIG BREAKFAST | 9
2 Eggs, Choice of Potatoes, and Toast with your choice of Bacon or Sausage
BREAKWATER GRILLER | 11
2 Eggs, Andouille Sausage, Sauteed Peppers and Onions, and Hash Browns with Choice of Cheese
BREAKWATER EGGS BENEDICT | 13
Served with Fresh Fruit or Choice of Potato
SOUTHERN STYLE BISCUITS AND GRAVY | 10
Smothered in Homemade Sausage Gravy and served with Fresh Fruit or Choice of Potato
BREAKFAST SANDWICHES
THE PATRIOT | 6
Egg, Choice of Cheese, and Protein (Bacon, Sausage, or Ham) served on an English Muffin
BISCUIT SANDWICH | 8
Bacon, Sausage, Egg, and Cheddar on a Homemade Buttermilk Biscuit garnished with Fresh Fruit
SWEET AND SAVORY
BANANAS FOSTER CREPES | 10
Topped with Freshly Whipped Cream and served with Fresh Fruit
SWEET STRAWBERRY FRENCH TOAST | 12
French Bread Toast topped with Fresh Strawberry Cream Cheese, Whipped Cream, and Fresh Fruit
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.
OMELETTES
(Served with Choice of Potatoes and Toast)
ORIGINAL CHEESE OMELETTE | 9
Choose One: Cheddar, Swiss, Provolone, or Pepper Jack
MEAT LOVERS OMELETTE | 13
Andouille Sausage, Bacon, Pork Sausage, Ham, and Cheddar Cheese
GREEK OMELETTE | 12
Feta Cheese, Red Onion, Kalamata Olives, Mushrooms, and Spinach
CALIFORNIA OMELETTE | 12
Avocado, Red Onion, Tomato, Mushrooms, Spinach, and Swiss Cheese
SIDES AND A LA CARTE
ONE EGG | 1
TOAST OR ENGLISH MUFFIN $1.5 CHOICE OF POTATO | 2.5
HASH BROWNS $2.5 FRESH FRUIT | 2.5
BACON, HAM, OR SAUSAGE | 2.5
BREAKWATER
WATERSIDE PICKUP MENU
STARTERS
CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli
TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli
CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce
NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream
PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF
SWEET POTATO FRIES | 7
Served with chili plum sauce #GF
SHRIMP COCKTAIL* | 12
Six jumbo shrimp served with cocktail sauce
#GF
CARRIBEAN SHRIMP POLENTA | 13
Grilled jumbo Cajun shrimp served on polenta cakes with mango salsa and crème fraiche
FRIED CALAMARI | 11.5
Cornmeal-breaded calamari served with sweet chili plum sauce
HUMMUS PLATTER | 13.5
Cucumbers, tomatoes, kalamata olives, lettuce, feta cheese, and red onion. Served with grilled pita and drizzled with olive oil
BURGERS
All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Bacon |2| Provolone, pepper jack, cheddar, Swiss |5|
ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50
CALIFORNIA VEGGIE BURGER* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
*Served with garlic aioli
GF = Gluten Free Bread | 2
SANDWICHES
All Sandwiches are à la carte. Sides listed below.
Gluten free bread available | 2
CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie
GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough
GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo
GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough
SALADS
Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french
HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6|
BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette
BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF
CARRY OUT SIDES
French fries, mixed greens, sweet potato fries, mixed greens, pub chips | 1.50
SAUCES
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.