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BREAKWATER

6308 Inland Way
Monona, Wisconsin

EMAIL

breakwatermonona@gmail.com

PHONE

(608) 416-5388

SUMMER  HOURS...

11am - 10pm Mon - Thursday
11am - Midnight - Friday
10am - Midnight - Saturday
10am - 10pm - Sunday
Serving Brunch - Sat & Sun 10am - 2pm

**Kitchen closes at 9pm every day

6308 Inland Way

Monona, Wisconsin
(608) 416-5388 

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BREAKWATER
BREAKWATER

BANQUET & EVENT REQUESTS

BREAKWATER

LUNCH, DINNER, & APPETIZER MENU

STARTERS

FRIED PICKLES | 9
Hand-battered pickle spears served with sriracha aioli

CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli

TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli

FRIED MUSHROOMS |9
Hand battered mushrooms served with cajun aioli

CHICKEN WINGS*
7.5 | 6 wings
14 | 12 wings
19 | 18 wings

*Transitional bone-in wings tossed in a Cajun dry rub or Buffalo sauce. Served with bleu cheese dressing , carrots, and celery.

CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce

NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream

BRUSCHETTA | 9.5
Choice of carnitas or braised chicken. Topped with queso, tomatoes, jalapeños, black olives, and scallions with a side of sour cream and salsa 

ONION RINGS | 9
Hand-battered onion rings served with ketchup aioli

PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF

SWEET POTATO FRIES | 7
Served with chili plum sauce #GF

SHRIMP COCKTAIL*  | 12
Six jumbo shrimp served with cocktail sauce
#GF

CARIBBEAN SHRIMP POLENTA*  | 13
Four grilled jumbo cajun shrimp served on polenta cakes with mango salsa, topped with creme fraiche

FRIED CALAMARI*  | 11.5
Hand-breaded calamari served with sweet chili sauce

HUMMUS PLATTER | 13.5
Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita

GLUTEN FREE BREAD AVAILABLE | 2

BURGERS

All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Bacon |2| Provolone, pepper jack, cheddar, Swiss |5| 

ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50

BREAKWATER* | 13
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions

CALIFORNIA* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato

HOT MOMMA* | 14
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños

GF = Gluten Free Bread | 2

SALADS

Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french

HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6| 

BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette

BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF

BRUSSELS SPROUT SALAD | 14
Mixed greens with fried Brussels sprouts, butternut squash, candied bacon, pickled red onion, cranberries, chèvre and a lemon vinaigrette

HOUSE SALAD AND CUP OF SOUP | 11
Combination of a soup du jour or baked french onion with our house salad

Add Avocado to any salad or sandwich |2| 

 

SOUPS

CHILI | 4.5 CUP | 6.5 BOWL | HOUSE-MADE HEARTY CHILI

Add:

Sour Cream: .50

Shredded Cheese: .50

Jalapenos: .25

Onions: .25

BAKED FRENCH ONION | CUP 4.5 | BOWL 6.5

House-made topped with provolone and a crostini

SOUP DU JOUR | CUP 3.5 | BOWL 5.5

 

SANDWICHES

All Sandwiches are à la carte. Sides listed below.
Gluten free bread available | 2

CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie

GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough

PERCH HOAGIE* | 15
Sea salt & vinegar potato chip crusted perch with red cabbage slaw and old bay aioli served on a hoagie

ITALIAN BEEF* | 13
Thinly sliced prime beef grilled with provolone, giardiniera and au jus served on a hoagie

GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo

GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough

REUBEN* | 13
Slow roasted corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye

PHILLY CHEESESTEAK* | 13
Shaved sirloin, provolone cheese with sautéed peppers and onions served on a hoagie
SIDES

French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3

SAUCES
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

SIDES

French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3

SAUCES

Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

ENTREES

Available after 4 pm - All entrees served with your choice of soup du jour or salad

POTATO CHIP CRUSTED PERCH* | 18
Sea salt & vinegar potato crusted perch served with your choice of side

LOUISIANA CATFISH* | 18
Cornmeal and jalapeño encrusted catfish filet served on jambalaya rice, topped with house-made mango salsa

WALLEYE FILET* | 19
Fried or broiled walleye served with coleslaw and your choice of side

JUMBO SHRIMP* | 18
Six jumbo shrimp, grilled or fried, served with cocktail sauce and your choice of side

SALMON AND SPROUTS* | 19
Wild caught, garlic roasted, salmon served on crispy Brussel sprouts, with a chardonnay oregano drizzle served with sweet potato fries #GF

GRILLED NEW YORK STRIP* | 24
12oz New York Strip topped with haystack onions and a red wine reduction served with your choice of side

SURF AND TURF* | 29
12 oz New York Strip with grilled or beer battered shrimp served with your choice of side

COQ AU VIN* | 16
Burgundy Chicken and mushrooms paired with a red wine reduction topped with creme fraiche served on wild rice and seasonal vegetables

PESTO ALFREDO | 13
House-made creamy pesto Alfredo sauce over fettuccine served with garlic bread | Chicken* 4 | Shrimp* 6 |

 Ask about our house-made desserts!
#GF Gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness

A 20% service charge will be included for parties of 8 people or more. Split plates will include an added fee of $1.50

 

BREAKWATER

KIDS MENU

All kids menu items come with your choice of chips, fresh fruit, or hand-cut fries.

Mac + Cheese | 6
Cavatappi and house made cheese sauce

Lil’ Cheese Burger | 6
Mini version of our house burger with white cheddar cheese

Grilled Cheese | 6
A traditional sandwich with Rosen’s white bread and white cheddar cheese

Chicken Tenders | 6
6 crispy white meat cuts of goodness

BREAKWATER

BRUNCH BUFFET

EVERY SUNDAY

$15.00 Breakwater Brunch Buffet

Bottomless Mimosas (10:00am - 2:00pm)

BREAKWATER

WATERSIDE PICKUP MENU

BURGERS

All burgers are à la carte.
Veggie patty substitution available at no charge.

ANCHOR* | 10
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50

BREAKWATER* | 12
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions

CALIFORNIA* | 12
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato

HOT MOMMA* | 13
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños

GF = Gluten Free Bread | 2

coming soon!

BREAKWATER

BRUNCH MENU

EVERY SUNDAY

HOURS: 10am - 2pm

ENTREES

EARLY RISER  | 7
2 Eggs, Choice of Potatoes, Toast

BIG BREAKFAST | 9
2 Eggs, Choice of Potatoes, and Toast with your choice of Bacon or Sausage 

BREAKWATER GRILLER | 11
2 Eggs, Andouille Sausage, Sauteed Peppers and Onions, and Hash Browns with Choice of Cheese 

BREAKWATER EGGS BENEDICT | 13
Served with Fresh Fruit or Choice of Potato 

SOUTHERN STYLE BISCUITS AND GRAVY | 10
Smothered in Homemade Sausage Gravy and served with Fresh Fruit or Choice of Potato 

BREAKFAST SANDWICHES

THE PATRIOT | 6
Egg, Choice of Cheese, and Protein (Bacon, Sausage, or Ham) served on an English Muffin 

BISCUIT SANDWICH | 8
Bacon, Sausage, Egg, and Cheddar on a Homemade Buttermilk Biscuit garnished with Fresh Fruit 

SWEET AND SAVORY

BANANAS FOSTER CREPES | 10
Topped with Freshly Whipped Cream and served with Fresh Fruit 

SWEET STRAWBERRY FRENCH TOAST | 12
French Bread Toast topped with Fresh Strawberry Cream Cheese, Whipped Cream, and Fresh Fruit 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

OMELETTES

(Served with Choice of Potatoes and Toast)

ORIGINAL CHEESE OMELETTE | 9
Choose One: Cheddar, Swiss, Provolone, or Pepper Jack 

MEAT LOVERS OMELETTE | 13
Andouille Sausage, Bacon, Pork Sausage, Ham, and Cheddar Cheese 

GREEK OMELETTE | 12
Feta Cheese, Red Onion, Kalamata Olives, Mushrooms, and Spinach 

CALIFORNIA OMELETTE | 12
Avocado, Red Onion, Tomato, Mushrooms, Spinach, and Swiss Cheese 

 

SIDES AND A LA CARTE

ONE EGG | 1

TOAST OR ENGLISH MUFFIN $1.5 CHOICE OF POTATO | 2.5

HASH BROWNS $2.5 FRESH FRUIT | 2.5

BACON, HAM, OR SAUSAGE | 2.5

BREAKWATER

WATERSIDE PICKUP MENU

STARTERS

CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli

TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli

CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce

NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream

PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF

SWEET POTATO FRIES | 7
Served with chili plum sauce #GF

SHRIMP COCKTAIL*  | 12
Six jumbo shrimp served with cocktail sauce
#GF

CARRIBEAN SHRIMP POLENTA | 13
Grilled jumbo Cajun shrimp served on polenta cakes with mango salsa and crème fraiche 

FRIED CALAMARI | 11.5
Cornmeal-breaded calamari served with sweet chili plum sauce 

HUMMUS PLATTER | 13.5
Cucumbers, tomatoes, kalamata olives, lettuce, feta cheese, and red onion. Served with grilled pita and drizzled with olive oil 

 

BURGERS

All burgers are served a la carte. Sides may be added for price listed. Veggie patties are available for no additional cost. Bacon |2| Provolone, pepper jack, cheddar, Swiss |5| 

ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50

CALIFORNIA VEGGIE BURGER* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
*Served with garlic aioli

GF = Gluten Free Bread | 2

SANDWICHES

All Sandwiches are à la carte. Sides listed below.
Gluten free bread available | 2

CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie

GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough

GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo

GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough

SALADS

Ranch, bleu cheese, honey lemon vinaigrette, house balsamic herb vinaigrette, 1000 island, and french

HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6| 

BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette

BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF

CARRY OUT SIDES

French fries, mixed greens, sweet potato fries, mixed greens, pub chips | 1.50

SAUCES

Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.

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