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CONTACT US

BREAKWATER
6308 Inland Way
Monona, Wisconsin
breakwatermonona@gmail.com
PHONE
(608) 416-5388


6308 Inland Way
Monona, Wisconsin
breakwatermonona@gmail.com
(608) 416-5388
...
Reserve your table today for our limited New Years Eve Dinner Menu at Breakwater. • Serf & ...
SUMMER HOURS...
11am - 10pm Mon - Thursday
11am - Midnight - Friday
10am - Midnight - Saturday
10am - 10pm - Sunday
Serving Brunch - Sat & Sun 10am - 2pm
**Kitchen closes at 9pm every day
Monona, Wisconsin
(608) 416-5388
All Rights Reserved, Breakwater LLC | Powered by Madison Digital Design
FRIED PICKLES | 9
Hand-battered pickle spears served with sriracha aioli
CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli
TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli
FRIED MUSHROOMS |9
Hand battered mushrooms served with cajun aioli
CHICKEN WINGS*
7.5 | 6 wings
14 | 12 wings
19 | 18 wings
*Transitional bone-in wings tossed in a Cajun dry rub or Buffalo sauce. Served with bleu cheese dressing , carrots, and celery.
CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce
NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream
BRUSCHETTA | 9.5
Choice of carnitas or braised chicken. Topped with queso, tomatoes, jalapeños, black olives, and scallions with a side of sour cream and salsa
ONION RINGS | 9
Hand-battered onion rings served with ketchup aioli
PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF
SWEET POTATO FRIES | 7
Served with chili plum sauce #GF
SHRIMP COCKTAIL* | 12
Six jumbo shrimp served with cocktail sauce
#GF
CARIBBEAN SHRIMP POLENTA* | 13
Four grilled jumbo cajun shrimp served on polenta cakes with mango salsa, topped with creme fraiche
FRIED CALAMARI* | 11.5
Hand-breaded calamari served with sweet chili sauce
HUMMUS PLATTER | 13.5
Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita
GLUTEN FREE BREAD AVAILABLE | 2
ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50
BREAKWATER* | 13
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions
CALIFORNIA* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
HOT MOMMA* | 14
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños
GF = Gluten Free Bread | 2
HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6|
BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette
BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF
BRUSSELS SPROUT SALAD | 14
Mixed greens with fried Brussels sprouts, butternut squash, candied bacon, pickled red onion, cranberries, chèvre and a lemon vinaigrette
HOUSE SALAD AND CUP OF SOUP | 11
Combination of a soup du jour or baked french onion with our house salad
Add Avocado to any salad or sandwich |2|
CHILI | 4.5 CUP | 6.5 BOWL | HOUSE-MADE HEARTY CHILI
Add:
Sour Cream: .50
Shredded Cheese: .50
Jalapenos: .25
Onions: .25
BAKED FRENCH ONION | CUP 4.5 | BOWL 6.5
House-made topped with provolone and a crostini
SOUP DU JOUR | CUP 3.5 | BOWL 5.5
CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie
GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough
PERCH HOAGIE* | 15
Sea salt & vinegar potato chip crusted perch with red cabbage slaw and old bay aioli served on a hoagie
ITALIAN BEEF* | 13
Thinly sliced prime beef grilled with provolone, giardiniera and au jus served on a hoagie
GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo
GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough
REUBEN* | 13
Slow roasted corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye
PHILLY CHEESESTEAK* | 13
Shaved sirloin, provolone cheese with sautéed peppers and onions served on a hoagie
SIDES
French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3
SAUCES
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.
French fries, mixed greens, pub chips, cheesy garlic mash | 1.50
Sweet potato fries, truffle fries | 2.50 Onion rings, fried pickles, cheese curds | 3
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.
POTATO CHIP CRUSTED PERCH* | 18
Sea salt & vinegar potato crusted perch served with your choice of side
LOUISIANA CATFISH* | 18
Cornmeal and jalapeño encrusted catfish filet served on jambalaya rice, topped with house-made mango salsa
WALLEYE FILET* | 19
Fried or broiled walleye served with coleslaw and your choice of side
JUMBO SHRIMP* | 18
Six jumbo shrimp, grilled or fried, served with cocktail sauce and your choice of side
SALMON AND SPROUTS* | 19
Wild caught, garlic roasted, salmon served on crispy Brussel sprouts, with a chardonnay oregano drizzle served with sweet potato fries #GF
GRILLED NEW YORK STRIP* | 24
12oz New York Strip topped with haystack onions and a red wine reduction served with your choice of side
SURF AND TURF* | 29
12 oz New York Strip with grilled or beer battered shrimp served with your choice of side
COQ AU VIN* | 16
Burgundy Chicken and mushrooms paired with a red wine reduction topped with creme fraiche served on wild rice and seasonal vegetables
PESTO ALFREDO | 13
House-made creamy pesto Alfredo sauce over fettuccine served with garlic bread | Chicken* 4 | Shrimp* 6 |
Ask about our house-made desserts!
#GF Gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness
A 20% service charge will be included for parties of 8 people or more. Split plates will include an added fee of $1.50
All kids menu items come with your choice of chips, fresh fruit, or hand-cut fries.
Mac + Cheese | 6
Cavatappi and house made cheese sauce
Lil’ Cheese Burger | 6
Mini version of our house burger with white cheddar cheese
Grilled Cheese | 6
A traditional sandwich with Rosen’s white bread and white cheddar cheese
Chicken Tenders | 6
6 crispy white meat cuts of goodness
Bottomless Mimosas (10:00am - 2:00pm)
ANCHOR* | 10
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50
BREAKWATER* | 12
Half pound of fresh ground chuck topped with cheddar cheese, bacon, Jack Daniels bbq, and hay stack onions
CALIFORNIA* | 12
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
HOT MOMMA* | 13
Half pound of fresh ground chuck stuffed with pepper jack cheese, jalapeños, green peppers, topped with sriracha aioli and chopped jalapeños
GF = Gluten Free Bread | 2
EARLY RISER | 7
2 Eggs, Choice of Potatoes, Toast
BIG BREAKFAST | 9
2 Eggs, Choice of Potatoes, and Toast with your choice of Bacon or Sausage
BREAKWATER GRILLER | 11
2 Eggs, Andouille Sausage, Sauteed Peppers and Onions, and Hash Browns with Choice of Cheese
BREAKWATER EGGS BENEDICT | 13
Served with Fresh Fruit or Choice of Potato
SOUTHERN STYLE BISCUITS AND GRAVY | 10
Smothered in Homemade Sausage Gravy and served with Fresh Fruit or Choice of Potato
THE PATRIOT | 6
Egg, Choice of Cheese, and Protein (Bacon, Sausage, or Ham) served on an English Muffin
BISCUIT SANDWICH | 8
Bacon, Sausage, Egg, and Cheddar on a Homemade Buttermilk Biscuit garnished with Fresh Fruit
BANANAS FOSTER CREPES | 10
Topped with Freshly Whipped Cream and served with Fresh Fruit
SWEET STRAWBERRY FRENCH TOAST | 12
French Bread Toast topped with Fresh Strawberry Cream Cheese, Whipped Cream, and Fresh Fruit
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.
ORIGINAL CHEESE OMELETTE | 9
Choose One: Cheddar, Swiss, Provolone, or Pepper Jack
MEAT LOVERS OMELETTE | 13
Andouille Sausage, Bacon, Pork Sausage, Ham, and Cheddar Cheese
GREEK OMELETTE | 12
Feta Cheese, Red Onion, Kalamata Olives, Mushrooms, and Spinach
CALIFORNIA OMELETTE | 12
Avocado, Red Onion, Tomato, Mushrooms, Spinach, and Swiss Cheese
ONE EGG | 1
TOAST OR ENGLISH MUFFIN $1.5 CHOICE OF POTATO | 2.5
HASH BROWNS $2.5 FRESH FRUIT | 2.5
BACON, HAM, OR SAUSAGE | 2.5
CHEESE CURDS | 9
Hand-battered white cheddar curds served with cajun aioli
TRUFFLE FRIES | 9
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli
CHICKEN TENDERS*| 9
Four hand-breaded chicken tenders served with garlic aioli or bbq sauce
NACHOS* | 13 FULL | 7 HALF
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream
PUB CHIPS | 7
Crispy kettle chips served with bleu cheese dressing
#GF
SWEET POTATO FRIES | 7
Served with chili plum sauce #GF
SHRIMP COCKTAIL* | 12
Six jumbo shrimp served with cocktail sauce
#GF
CARRIBEAN SHRIMP POLENTA | 13
Grilled jumbo Cajun shrimp served on polenta cakes with mango salsa and crème fraiche
FRIED CALAMARI | 11.5
Cornmeal-breaded calamari served with sweet chili plum sauce
HUMMUS PLATTER | 13.5
Cucumbers, tomatoes, kalamata olives, lettuce, feta cheese, and red onion. Served with grilled pita and drizzled with olive oil
ANCHOR* | 11
Half pound of fresh ground chuck grilled with lettuce, tomato and onion | Add cheese .50
CALIFORNIA VEGGIE BURGER* | 13
Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato
*Served with garlic aioli
GF = Gluten Free Bread | 2
CUBAN* | 13
Braised pork, smoked ham, stone ground dijon, house pickles, and Swiss cheese served on a hoagie
GRILLED HAM AND CHEESE | 11
Smoked ham and cheddar cheese on Madison Sourdough
GRILLED CHICKEN SAMMY* | 12
Char-grilled marinated chicken breast topped with Swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo
GALLEY GRILLED CHEESE | 10
Cheddar cheese, cream cheese, jalapeños and bacon served on Madison Sourdough
HOUSE SALAD | 8
Mixed greens with tomatoes, red onions, roth kase shredded cheese blend, croutons, and house balsamic herb vinaigrette
*add chicken |4| salmon |6|
BLACKENED CHICKEN SALAD* | 14
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chèvre, and a lemon vinaigrette
BLACKENED SALMON SALAD* | 18
Blackened salmon with mixed greens and a mango salsa vinaigrette #GF
French fries, mixed greens, sweet potato fries, mixed greens, pub chips | 1.50
Ranch, bleu cheese, bbq, garlic aioli, old bay aioli, sriracha aioli, ketchup aioli, and cajun aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.